This one is a personal favorite when I want something nutty, aromatic, and indulgent. My Amaretto Cake is moist and decadent, infused with the warm almond essence of amaretto liqueur. Sometimes I pair it with a touch of rum for added complexity, but the amaretto always shines through with its sweet, aromatic flavor. To finish, I drizzle an amaretto glaze (or rum glaze, if the mood strikes) over the cake, giving it an extra layer of richness and a silky sweetness that lingers on the palate.
