Sam's Caribbean Spiced Rum Cake

A signature cake that is unique, rich, dense, and irresistibly moist. Sam's Caribbean Spiced Rum Cake is infused with dark or spiced rum and a blend of the warm island spices of cinnamon, nutmeg, and allspice. Traditionally, prepared in a Bundt pan, with every golden ridge generously topped and immersed with a sweet, buttery rum glaze seeping deep into the crumb, amplifying its flavor and moistness. A lighter signature version of the famous traditional Caribbean Black Cake, invoking a comparable festive spirit and soul.