Sam’s Caribbean Coconut Rum Cake

Sam's Caribbean Coconut Rum Cake is a highly requested staple and pure island indulgence, of a rich, buttery, and incredibly moist pound cake, encased in a dense crumb that carries a bold tropical flavor in every bite. Loaded with shredded coconut and a generous splash of coconut rum, finished with a robust combination of rum, butter, and sugar glaze, and generously drizzled to complement the coconut flavor. The result, a sweet, boozy treat with a nutty depth, far more luxurious than memories of a toasted coconut macaroon.