Sam’s Caribbean Citrus Pound Cake

This cake is my sunshine on a plate—dense, moist, and wonderfully buttery, yet bursting with the bright flavors of the tropics. Unlike a typical citrus cake, which can feel one-note, my Caribbean version layers orange, lime, and lemon together, with just a splash of rum to tie it all into a bold island profile. The zest and juice of the fruits deliver a fresh, tangy punch, while the richness of the pound cake balances it out. Every bite is vibrant, refreshing, and full of the Caribbean spirit I grew up with.